Tezpata: Essence of Aromatic Delight
Tezpata, the aromatic bay leaf, is a culinary gem cherished in Northeast India and Sylhet, Bangladesh. Distinguished by its larger size and vibrant green hue with three prominent veins, the Indian variation infuses dishes with rich flavor.
From Black Tea to Polaw Rice, Biryani, and indulgent Desserts, Tezpata elevates diverse cuisines, enhancing spicy curries like Dal, Vegetable, Meat, and Fish. Its natural and organic cultivation by local farmers ensures authenticity and quality, preserving traditional methods. With each leaf, Tezpata adds a burst of aromatic delight, enriching the taste of your cooked creations and perpetuating the essence of regional culinary heritage.