Nourishing Staple, Hearty & Versatile.
"Forash," known as the French bean, originates from France, earning its Sylheti name. Cultivated during Assam's winter and in greater Sylhet, Bangladesh, it embodies regional agricultural traditions.
Directly sourced from local farmers, these beans are sun-dried to preserve their natural flavor. Packed with care, they offer a taste of authenticity, a testament to sustainable farming practices and community livelihoods. With each bite, savor the essence of centuries-old cultivation methods, bringing a touch of tradition to your culinary endeavors. Enjoy the simplicity and purity of nature's bounty, encapsulated in these sun-dried treasures from the heartlands of Assam and Sylhet.