"Flavorful Zest, Culinary Adventure Awaits
Sun-dried "Hathkora," cherished in Sylheti cuisine, epitomizes the culinary heritage of India and Bangladesh. This wild citrus species, native to Sylhet and the Northeast, imparts a unique tang and aroma to dishes.
Sun-dried Hathkora, a staple in meat, fish, and dal curries, infuses them with its distinct flavor. It's also prized for making Hathkora pickles, enriching culinary traditions with its zesty appeal. Across continents, Sylheti ancestors have carried its essence, using it in restaurants abroad to craft delectable Kebabs, Pizzas, Tikka Massalas, and more, ensuring the legacy of Hathkora transcends borders, tantalizing taste buds worldwide.