Exquisite Aroma, Flavorful Delight
Indulge in the rare and exquisite Indian aromatic rice, cultivated in Assam and parts of Bangladesh, famed for its unparalleled taste.
This cherished grain, sought after for its delicate fragrance, enriches dishes like Polaw, Biriyani, Khichuri, and Payesh, imparting them with an unmatched flavor profile. Directly sourced from local farmers, it embodies centuries-old tradition and organic cultivation methods, ensuring authenticity and quality. With each grain, savor the heritage and expertise passed down through generations, making every meal a culinary journey through the heartlands of India and Bangladesh.